Description
Description:
Green chillies are a staple in Indian cuisine, known for their fiery heat and distinct flavor. They are used to add spice to various dishes, including curries, chutneys, and salads.
Storage Tips:
- Store green chillies in a refrigerator in a perforated plastic bag or wrapped in a paper towel to maintain freshness.
- For extended storage, freeze them in an airtight container.
Nutritional Value & Health Benefits:
- Rich in vitamins A, C, and K, which boost immunity and promote skin health.
- Contains capsaicin, which has metabolism-boosting properties.
Shelf Life:
- Fresh green chillies can last up to 2 weeks when stored properly in the refrigerator.
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