Description
Description:
Ginger is a pungent and aromatic root widely used in Indian cooking. It adds a warm and spicy flavor to dishes like curries, teas, and marinades.
Storage Tips:
- Store unpeeled ginger in the refrigerator in a paper bag or wrapped in a paper towel to keep it dry.
- Alternatively, store it in a cool, dry place away from direct sunlight.
Nutritional Value & Health Benefits:
- Contains gingerol, which has anti-inflammatory and antioxidant properties.
- Aids digestion and helps alleviate nausea.
Shelf Life:
- Fresh ginger can last up to 3-4 weeks in the refrigerator and several months in the freezer.

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