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Ginger (अदरक)

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Description

Description:
Ginger is a pungent and aromatic root widely used in Indian cooking. It adds a warm and spicy flavor to dishes like curries, teas, and marinades.

Storage Tips:

  • Store unpeeled ginger in the refrigerator in a paper bag or wrapped in a paper towel to keep it dry.
  • Alternatively, store it in a cool, dry place away from direct sunlight.

Nutritional Value & Health Benefits:

  • Contains gingerol, which has anti-inflammatory and antioxidant properties.
  • Aids digestion and helps alleviate nausea.

Shelf Life:

  • Fresh ginger can last up to 3-4 weeks in the refrigerator and several months in the freezer.
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